High & Low Winery + Bistro

We recently held an engagement party in the 'high' level upstairs and it was amazing! I love the contrast from 'low' casual first floor to 'high' style upstairs and the amazing outdoor patio is beautiful! The service, food and accommodations were perfect for our large group and Kate and team delivered beyond our expectations!!! We can't thank you enough! We'll be back!!!

Solid 3 out of 5. Atmosphere is laid back. Stainless steel tables, seat yourself, not crowded at all but you can hear the kitchen and waitstaff gossip constantly. We ordered the bacon wrapped dates. Definitely a microwave appetizer as another reviewer stated - would be better if hand made fresh. Then we had Caesar salad which oddly wasn’t mixed together but came drywith dressing on the side. My husband ordered Alfredo fettuccine which he didn’t realize came with no meat because he wasn’t offered. White sauce was ok on the Juliet but could use flavor. The carrot cake was the best choice out of everything we ordered. We won’t be back based on food quality and staff standing around gossiping, never checking if we needed anything.

Well can’t say that I recommend this place. Our server was fine and we were waited on quickly, she came by often and was helpful. Now out of her control… We ordered the bacon wrapped dates. $10.50 for 6 small ones and they were 100% the crumbly microwave bacon. Not worth it. Maybe a bit freezer burnt. They had a very old taste. Then comes the entree. When ordering anything with grilled chicken understand it will be frozen, maybe if your lucky, Tyson brand frozen rectangle strips. I attached a photo of these. I really should have taken more photos. We asked what was made in house and I think honestly the only thing there is the red sauce. The sauce is fantastic and they could really run with that but I’m not sure what’s happening there. I know most restaurants have some extent of pre-made food but for some reason high low seems to be buying very poor quality food and greatly up charging it. Like why not splurge on actual frozen chicken, not ground chicken pressed into strips with fake grill marks? If the menu prices were lower I would understand why they were serving what they did. That is not the case though, you assume you’ll be getting a good quality dish. Both of our dishes were cold, mine was edible temperate and I didn’t want to bother but my friends was ice cold. I legit think they may have forgotten to cook the tortellini before plating. It was so cold I handed one too a staff member to feel in the palm of his hand so he knew I wasn’t being crazy. It came back out a few minutes later from the microwave boiling hot! The people next to us also got a cheese board… with ritz crackers and Kroger cubed cheese. We used the bathroom, I can’t attest to both but the first bathroom wasn’t very clean at all. The floors were very dusty and dirty. The side of the toilet was gross, the sink is coming away from the wall. A $3 tube of bathroom silicone, a mop, some bleach, and elbow grease would transform that bathroom. Lots of gnats. Not flies from outside but gnats feasting on whatever is left out. Almost all of these issues are a management/owner issue. They really need to get in there and take a look at what they are charging and sending out.

Fantastic wine, food and staff! Our waiter, Emily, was attentive and able to answer all my miscellaneous questions. The wine selection is fantastic! The homemade wines Delicious and diverse. It's hard to find a Niagra grape anywhere and I am thankful to find it on the menu. Deep sweetness that feels Jammy and full, rather than like teaspoons of sugar, I love a Niagra grape wine. The food is just a step above Cub food which is a nice surprise. Casual can be hard to find in good winery, usually it's expensive and hoity-toity. Thank you too high and low for such a great time 🥰

This is a very cute establishment with a nice patio. I went with a group of friends and the beginning of our meal was great. However, our server disappeared and we weren’t able to order additional drinks. We waited over an hour for our bill, even after asking multiple people to bring it. A large party of more than ten, was seated and finished their entire meal in the time that we were waiting for our check. Finally, someone did bring our checks (the fourth time we asked), but there was no apology for completely forgetting about us.